Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cottage cheese
     1/2  cup           sour cream
   1      cup           pineapple -- crushed
   1      cup           walnuts -- chopped
     1/2  teaspoon      lemon juice
     1/4  teaspoon      lemon zest

Preparation:

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries