Pineapple Cheese Dip

Course : Dips
Serves: 1
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Ingredients:

8 ounces pineapple tidbits
16 ounces light cream cheese -- softened
8 ounces water chestnuts -- drained and chopped
3 tablespoons fresh chives -- chopped
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
3/4 cup pecans -- chopped
1 package assorted reduced-fat crackers
 

Preparation / Directions:

Drain the pineapple, reserving 1 tablespoon juice. In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, seasoning blend, pepper, and pecans. Stir in reserved juice; mix well. Cover and chill. Serve with crackers. Yields: 4 cups. Serving Size: 2 tablespoons.


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