Pimiento Cheese Dip

Course : Dips
Serves: 1
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8 ounces shredded process pimiento cheese
1/2 cup sour cream
3 ounces cream cheese -- softened
1/2 cup Old El Paso taco sauce
4 ounces Old El Paso chopped green chilies
4 slices bacon -- cooked crisp, -- drained and crumbled
1/8 teaspoon cayenne pepper
1 package tortilla chips -- for accompaniment

Preparation / Directions:

In a small mixing bowl, combine pimiento cheese, sour cream, cream cheese, taco sauce and green chiles. Beat until light and fluffy. Stir in crumbled bacon and pepper. Chill. Serve with vegetable dippers and/or tortilla chips.

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