Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        shredded process pimiento cheese
     1/2  cup           sour cream
   1      3 oz pkg      cream cheese -- softened
     1/2  cup           Old El Paso taco sauce
   1      4 oz can      Old El Paso chopped green
                        -- chiles
   4      slices        bacon -- cooked crisp,
                        -- drained and crumbled
     1/8  teaspoon      cayenne pepper
                        tortilla chips -- for accompaniment

Preparation:

In a small mixing bowl, combine pimiento cheese, sour cream, cream cheese, taco sauce and green chiles. Beat until light and fluffy. Stir in crumbled bacon and pepper. Chill. Serve with vegetable dippers and/or tortilla chips.