Persian Cucumber Dip

Course : Dips
Serves: 1
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Ingredients:

1 cup plain yogurt
1 small onion -- grated
1 small cucumber -- peeled and diced
1/4 cup raisins and chopped
1 teaspoon fresh mint leaves
1 teaspoon salt to taste
1 package pita bread
1 jar chunky style picante sauce
1 pound Velveeta
1 can condensed or sweet milk
 

Preparation / Directions:

Combine all ingredients except bread and chill up to 72 hrs. Cut pitas into triangles and toast under broiler; use as dippers. Makes 2 Cups dip.


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