Peppered Cheddar Dip

Course : Dips
Serves: 2
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1 1/2 cups sour cream
1 cup shredded cheddar cheese
1/4 cup finely chopped onions
3 tablespoons minced green pepper
1/4 teaspoon salt
1/8 teaspoon red pepper sauce
1 tablespoon milk

Preparation / Directions:

Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.

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