Peppered Cheddar Dip

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 1/2 cups sour cream
1 cup shredded cheddar cheese
1/4 cup finely chopped onions
3 tablespoons minced green pepper
1/4 teaspoon salt
1/8 teaspoon red pepper sauce
1 tablespoon milk
 

Preparation:

Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.