Party Dip


Course : Dips
Serves: 1
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Ingredients:


2 cups best foods or Hellmans mayonnaise

2 cups sour cream

1 tablespoon beau monde seasoning

1 tablespoon dill weed

1 tablespoon parsley flakes

1 tablespoon minced onion

2 cans flaked ham
 

Preparation / Directions:


Mix all above and refrigerate overnight. Serve by removing the centre of a pumpernickel bread and fill with dip. Cut remaining bread into cubes for dipping. Other good dippers: bagels, crackers.


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