Party Dip

Course : Dips
Serves: 1
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2 cups best foods or Hellmans mayonnaise
2 cups sour cream
1 tablespoon beau monde seasoning
1 tablespoon dill weed
1 tablespoon parsley flakes
1 tablespoon minced onion
2 cans flaked ham

Preparation / Directions:

Mix all above and refrigerate overnight. Serve by removing the centre of a pumpernickel bread and fill with dip. Cut remaining bread into cubes for dipping. Other good dippers: bagels, crackers.

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