Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          best foods or Hellman's mayonnaise
   2      cups          sour cream
   1      tablespoon    beau monde seasoning
   1      tablespoon    dill weed
   1      tablespoon    parsley flakes
   1      tablespoon    minced onion
   2      cans          flaked ham

Preparation:

Mix all above and refrigerate overnight. Serve by removing the centre of a pumpernickel bread and fill with dip. Cut remaining bread into cubes for dipping. Other good dippers: bagels, crackers.