Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups best foods or Hellman's mayonnaise 2 cups sour cream 1 tablespoon beau monde seasoning 1 tablespoon dill weed 1 tablespoon parsley flakes 1 tablespoon minced onion 2 cans flaked ham
Mix all above and refrigerate overnight. Serve by removing the centre of a pumpernickel bread and fill with dip. Cut remaining bread into cubes for dipping. Other good dippers: bagels, crackers.