Olive Garden Spinach and Artichoke Dip

Course : Dips
Serves: 1
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16 ounces cream cheese -- softened
3/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese
4 tablespoons mayonnaise
1/4 cup skim milk
30 ounces frozen chopped spinach -- thawed and drained
1 can unmarinated artichoke hearts -- cut in 1 inch pieces

Preparation / Directions:

Preheat oven to 350F. Place first 5 ingredients in a microwave- and oven-proof dish with lid (such as a Corningware). Heat in microwave for one minute increments until all ingredients are easily incorporated. Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, then 10 minutes uncovered. Best served with a good, mild sourdough. Olive Garden serves with pasta chips.

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