HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Olive Garden Spinach and Artichoke Dip


Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


16 ounces cream cheese -- softened

3/4 cup grated parmesan cheese

1 cup shredded mozzarella cheese

4 tablespoons mayonnaise

1/4 cup skim milk

30 ounces frozen chopped spinach -- thawed and drained

1 can unmarinated artichoke hearts -- cut in 1 inch pieces
 

Preparation / Directions:


Preheat oven to 350F. Place first 5 ingredients in a microwave- and oven-proof dish with lid (such as a Corningware). Heat in microwave for one minute increments until all ingredients are easily incorporated. Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, then 10 minutes uncovered. Best served with a good, mild sourdough. Olive Garden serves with pasta chips.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes