Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      8 oz pkgs     cream cheese -- softened
     3/4  cup           grated parmesan cheese
   1      cup           shredded mozzarella cheese
   4      tablespoons   mayonnaise
     1/4  cup           skim milk
   3      10 oz pkgs    frozen chopped spinach -- thawed and drained
   1      can           unmarinated artichoke hearts -- cut in 1" pieces

Preparation:

Preheat oven to 350F. Place first 5 ingredients in a microwave- and oven-proof dish with lid (such as a Corningware). Heat in microwave for one minute increments until all ingredients are easily incorporated. Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, then 10 minutes uncovered. Best served with a good, mild sourdough. Olive Garden serves with pasta chips.