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Nacho Dip Texas-Style | ||||||||
Course : Dips Serves: 32 |
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Ingredients:
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Preparation / Directions:Brown the meat and sausage in a Dutch oven; drain.
Add remaining ingredients and heat until Velveeta is melted. Mix well.
Continue heating until mixture is very warm. Serve with tortilla chips.
Makes 8 cups of dip.
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