Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1      pound         bulk -- hot, pork sausage
   2      pounds        Velveeta cheese -- cubed
  10 1/2  ounces        cream of mushroom soup
  10 1/2  ounces        diced tomatoes and -
                        green chilies -- diced
   2      teaspoons     garlic powder
   1      teaspoon      black pepper

Preparation:

Brown the meat and sausage in a Dutch oven; drain. Add remaining ingredients and heat until Velveeta is melted. Mix well. Continue heating until mixture is very warm. Serve with tortilla chips. Makes 8 cups of dip.