Nacho Dip

Course : Dips
Serves: 20
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Ingredients:

1 pound lean ground beef
1 pound Velveeta process cheese
1 can cream of mushroom soup 10.75 oz can
1 can milk
1 package nacho tortilla chips
 

Preparation / Directions:

Brown and crumble ground beef and set aside. Cube cheese. Mix cheese with soup and one soup can of milk in a crockpot. Add ground beef. Let cook for 1 to 2 hours until cheese is completely melted. Serve with chips as a dip or serve over tacos.


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