Nacho Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 20
 

Ingredients:

1 pound lean ground beef
1 pound Velveeta process cheese
1 can cream of mushroom soup
1 can milk
1 package nacho tortilla chips
 

Preparation:

Brown and crumble ground beef and set aside. Cube cheese. Mix cheese with soup and one soup can of milk in a crockpot. Add ground beef. Let cook for 1 to 2 hours until cheese is completely melted. Serve with chips as a dip or serve over tacos.