Mustard Dipping Sauce

Course : Dips
Serves: 12
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Ingredients:

2 tablespoons soy sauce
1 tablespoon mustard Dijon
2 tablespoons sake
1/4 teaspoon sauce hot-pepper
 

Preparation / Directions:

Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.


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