Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   soy sauce
   1      tablespoon    mustard Dijon
   2      tablespoons   sake
     1/4  teaspoon      sauce hot-pepper

Preparation:

Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.