Mos' Nilly Guacamole

Course : Dips
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 large avocado
1 clove garlic
4 ounces feta cheese
1 tablespoon Poupon or Creole mustard
2 tablespoons wine vinegar
2 teaspoons Louisiana hot sauce
1 bunch lettuce -- as bed for serving
2 teaspoons Worcestershire
1 tablespoon salt
2 tablespoons olive oil
1 tablespoon lemon juice
3/4 cup chopped parsley or cilantro
1 cup chopped tomatoes

Preparation / Directions:

Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing. Add chopped tomatoes and parsley. Stir well and serve over lettuce. This is also good for dipping. Makes about 3 cups. From Justin Wilson's "Outdoor Cooking With Inside Help

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes