Mos' Nilly Guacamole
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         avocado
   1      clove         garlic
   4      ounces        feta cheese
   1      tablespoon    Poupon or Creole mustard
   2      tablespoons   wine vinegar
   2      teaspoons     Louisiana hot sauce
                        lettuce -- as bed for serving
   2      teaspoons     Worcestershire
   1      tablespoon    salt
   2      tablespoons   olive oil
   1      tablespoon    lemon juice
     3/4  cup           chopped parsley or cilantro
   1      cup           chopped tomatoes
 

Preparation:

Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Worcestershire sauce, stir, and add wine vinegar. Stir. Add Mustard. Stir. Crumble a good quantity of feta cheese in the dressing. Add chopped tomatoes and parsley. Stir well and serve over lettuce. This is also good for dipping. Makes about 3 cups. From Justin Wilson's "Outdoor Cooking With Inside Help