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Mock Guacamole - 1


Course : Dips
Source:
Serves: 12
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Ingredients:


2/3 cup soft tofu

1/2 medium avocado -- peeled and chopped

1/2 cup chopped scallions

1/4 cup chopped cilantro

2 tablespoons lime juice

2 tablespoons light sour cream

1 tablespoon salsa

1/2 teaspoon salt

1/4 teaspoon Tabasco sauce

1/4 cup chopped parsley

1 package reduced fat tortilla chips
 

Preparation / Directions:


In food processor, combine tofu, avocado, scallions, cilantro, lime juice, sour cream, salsa, salt and red pepper sauce; puree until smooth. Place in bowl and garnish with parsley. Serve with tortilla chips. Serving (2 tablespoons dip with 6 tortilla chips).

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