Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           soft tofu
     1/2                avocado -- peeled and chopped
     1/2  cup           chopped scallions
     1/4  cup           chopped cilantro
   2      tablespoons   lime juice
   2      tablespoons   light sour cream
   1      tablespoon    salsa
     1/2  teaspoon      salt
     1/4  teaspoon      Tabasco sauce
     1/4  cup           chopped parsley
                        reduced fat tortilla chips

Preparation:

In food processor, combine tofu, avocado, scallions, cilantro, lime juice, sour cream, salsa, salt and red pepper sauce; puree until smooth. Place in bowl and garnish with parsley. Serve with tortilla chips. Serving (2 tablespoons dip with 6 tortilla chips).