Mexican Cheese Dip

Course : Dips
Serves: 2
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Ingredients:

2 tablespoons butter
1 medium onion -- small
1 clove garlic
2 tablespoons jalapeno or chili pepper
2 tablespoons all purpose flour
1 cup milk
1 medium tomato -- medium, chopped
1 cup cheddar cheese -- shredded
 

Preparation / Directions:

Combine butter, onion, garlic, and peppers in a 4 cup microwavable casserole. Microwave uncovered at High for 2 - 3 minutes or until softened. Blend in flour and microwave at High for 30 seconds. Gradually whisk in milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes or until mixture comes to a boil and thickens, whisking once. Stir in cheese until melted. Serve warm with tortilla chips or veggies. Makes 2 cups.


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