Mexican Cheese Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   1                    onion -- small
   1                    garlic clove -- minced
   2      tablespoons   jalapeno or chili pepper
   2      tablespoons   all purpose flour
   1      cup           milk
   1                    tomato -- medium, chopped
   1      cup           cheddar cheese -- shredded
 

Preparation:

Combine butter, onion, garlic, and peppers in a 4 cup microwavable casserole. Microwave uncovered at High for 2 - 3 minutes or until softened. Blend in flour and microwave at High for 30 seconds. Gradually whisk in milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes or until mixture comes to a boil and thickens, whisking once. Stir in cheese until melted. Serve warm with tortilla chips or veggies. Makes 2 cups.