Dips recipes

Mexican Beef Dip

Course : Dips
Serves: 10

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Ingredients:

2 1/2 pounds ground beef

1 medium onion -- chopped

8 ounces mozzarella cheese -- shredded

8 ounces cheddar cheese -- shredded

1 pound Velveeta cheese -- chunked

1 package taco seasonings*

1 can picante sauce

1 teaspoon garlic salt to taste

Preparation / Directions:

* blend some chile powder, cumin and oregano Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350F for 30 minutes. Serve with nacho chips.

Mexican Beef Dip

Ingredients:

Preparation / Directions:

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