Mexican Beef Dip

Course : Dips
Serves: 10
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Ingredients:

2 1/2 pounds ground beef
1 medium onion -- chopped
8 ounces mozzarella cheese -- shredded
8 ounces cheddar cheese -- shredded
1 pound Velveeta cheese -- chunked
1 package taco seasonings*
1 can picante sauce
1 teaspoon garlic salt to taste
 

Preparation / Directions:

* blend some chile powder, cumin and oregano Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350F for 30 minutes. Serve with nacho chips.


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