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Lu's Baked Clam Dip | |||||||||||
Course : Dips Serves: 10 |
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Ingredients:
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Preparation / Directions:Drain clams, reserving 1/2 cup of liquid.
With electric mixer (not food processor), mix together all ingredients except bread.
Slice top off of sourdough bread and remove the dough to form a hollow shell.
Fill with dip and replace top. Wrap tightly in foil.
Bake at 250F for 3 hours. Stir in reserved juice and serve with pieces of the baguette.
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