Lu's Baked Clam Dip

Course : Dips
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 tablespoons chopped onion
3 tablespoons chopped parsley
2 cloves garlic
2 tablespoons Worcestershire sauce
1 teaspoon salt and pepper -- to taste
12 dashes Tabasco sauce
16 ounces cream cheese -- at room temperature
18 ounces minced baby clams
1 loaf round sourdough bread -- (large)
1 loaf baguette French bread
 

Preparation / Directions:

Drain clams, reserving 1/2 cup of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of sourdough bread and remove the dough to form a hollow shell. Fill with dip and replace top. Wrap tightly in foil. Bake at 250F for 3 hours. Stir in reserved juice and serve with pieces of the baguette.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes