Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   chopped onion
   3      tablespoons   chopped parsley
   2      cloves        garlic -- minced
   2      tablespoons   Worcestershire sauce
                        salt and pepper -- to taste
  12      dashes        Tabasco sauce
   2      8 oz pkgs     cream cheese -- at room temperature
   3      6 oz cans     minced baby clams
   1                    round sourdough bread -- (large)
   1                    baguette French bread

Preparation:

Drain clams, reserving 1/2 cup of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of sourdough bread and remove the dough to form a hollow shell. Fill with dip and replace top. Wrap tightly in foil. Bake at 250F for 3 hours. Stir in reserved juice and serve with pieces of the baguette.