Light Sour Cream Dip

Course : Dips
Serves: 1
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Ingredients:

1 cup 1% low-fat cottage cheese
2 tablespoons buttermilk
1 1/2 teaspoons lemon juice -- fresh squeezed
 

Preparation / Directions:

In a blender, place cottage cheese, buttermilk and lemon juice. Blend until smooth. Adapted from "Diet for a Happy Heart" and appeared in the San Diego Union Food Section, May 19, 1994


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