Lemony Garbanzo Spread |
Course : Dips
Source: NICK STELLINO'S GLORIOUS ITALIAN COOKING by Nick Stellin
Serves: 1 1/2 cups |
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Ingredients:
15 ounces garbanzo beans - -- (1 can), rinsed, -- drained |
2 cloves garlic |
1 medium green onion -- cut into 1 inch pieces |
2 tablespoons fresh lemon juice |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon salt |
1/8 teaspoon freshly-ground black pepper |
2 tablespoons plain yogurt |
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Preparation / Directions:
Process all the ingredients in a food processor or blender until smooth. Transfer to a serving bowl. The spread will keep for several days in the refrigerator.
Cooks Tip: Spice up this basic spread by adding your favorite spice or herb. Cumin or curry adds wonderful flavor. Add chopped fresh herbs for a great herbal spread.
Comments: This traditional Mediterranean garbanzo bean puree has added zest to centuries of bread eating and enjoyment. You may also enjoy it as a dip for crisp vegetables.
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