|
Layered Black Bean Dip | |||||||||||||||
Course : Dips Serves: 12 |
|
||||||||||||||
Ingredients:
| |||||||||||||||
Preparation / Directions:Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well.
Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate.
Spoon the bean mixture evenly over the cream cheese.
Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion.
Serve with the tortilla chips.
| |||||||||||||||