Layered Black Bean Dip

Course : Dips
Serves: 12
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15 ounces black beans -- rinsed and
4 1/4 ounces ripe olives; chopped -- drained, 1 can
1 small onion -- finely chopped
1 medium garlic clove -- finely chopped
2 tablespoons vegetable oil
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon red pepper -- crushed
1/4 teaspoon cumin -- ground
1/8 teaspoon pepper
8 ounces cream cheese softened
2 large eggs hard boiled -- peeled, chopped
1 large green onion -- sliced
15 ounces tortilla chips -- 1 pkg

Preparation / Directions:

Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips.

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