Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      ounces        black beans -- rinsed and
   1                    can
   4 1/4  ounces        ripe olives; chopped -- drained, 1 can
   1      small         onion -- finely chopped
   1      medium        garlic clove -- finely chopped
   2      tablespoons   vegetable oil
   2      tablespoons   lime juice
     1/4  teaspoon      salt
     1/4  teaspoon      red pepper -- crushed
     1/4  teaspoon      cumin -- ground
     1/8  teaspoon      pepper
   8      ounces        cream cheese; softened -- 1
   2      large         eggs; hard boiled -- peeled
                        chopped
   1      large         green onion -- sliced
  15      ounces        tortilla chips -- 1 pkg

Preparation:

Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips.