Knorr Spinach Dip

Course : Dips
Serves: 8
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10 ounces chopped spinach -- frozen, thawed
1 package Knorr vegetable soup and recipe mix
16 ounces sour cream
1 cup mayonnaise
8 ounces water chestnuts -- chopped
3 medium green onions -- chopped

Preparation / Directions:

Thaw spinach and squeeze dry. Stir together the soup mix, sour cream, and mayonnaise until well blended. Stir in spinach, water chestnuts and green onions. Cover; chill 2 hours. Stir before serving. Makes about 4 cups.

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