Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        chopped spinach -- frozen, thawed
   1      package       Knorr vegetable soup and recipe mix
  16      ounces        sour cream
   1      cup           mayonnaise
   8      ounces        water chestnuts -- chopped
   3                    green onions -- chopped

Preparation:

Thaw spinach and squeeze dry. Stir together the soup mix, sour cream, and mayonnaise until well blended. Stir in spinach, water chestnuts and green onions. Cover; chill 2 hours. Stir before serving. Makes about 4 cups.