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Jalapeno Salad Dressing


Course : Dips
Serves: 1
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Ingredients:


1 cup yogurt -- plain

2 tablespoons skim milk

1 tablespoon jalapenos -- minced

1/4 teaspoon garlic -- minced

1/4 teaspoon cumin -- ground

1/8 teaspoon salt
 

Preparation / Directions:


Stir all ingredients together. Cover and chill until serving time. This dressing is recommended for shredded Jicama, a taco salad, or fajita salads. It may be altered into one great dip.

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