Jalapeno Salad Dressing

Course : Dips
Serves: 1
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Ingredients:

1 cup yogurt -- plain
2 tablespoons skim milk
1 tablespoon jalapenos -- minced
1/4 teaspoon garlic -- minced
1/4 teaspoon cumin -- ground
1/8 teaspoon salt
 

Preparation / Directions:

Stir all ingredients together. Cover and chill until serving time. This dressing is recommended for shredded Jicama, a taco salad, or fajita salads. It may be altered into one great dip.


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