Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup yogurt -- plain 2 tablespoons skim milk 1 tablespoon jalapenos -- minced 1/4 teaspoon garlic -- minced 1/4 teaspoon cumin -- ground 1/8 teaspoon salt
Stir all ingredients together. Cover and chill until serving time. This dressing is recommended for shredded Jicama, a taco salad, or fajita salads. It may be altered into one great dip.
