Hummus (Chick Pea Dip)

Course : Dips
Serves: 1
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2 cups chick peas -- drained OR fresh cooked)
2/3 cup tahina paste -- (ground sesame seeds)
3/4 cup lemon juice
2 cloves garlic -- mashed
1 teaspoon salt
1/4 teaspoon cumin
1 teaspoon parsley -- for garnish

Preparation / Directions:

1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor. 2. Mix until smooth. 3. Place in a jar and refrigerate. Just before serving sprinkle chopped parsley on top. Add more garlic if desired. If you want this thinner to serve as a dip, add more lemon juice. Makes: 2 1/2-3 cups From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman

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