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Hummus (Chick Pea Dip) | ||||||||
Course : Dips Source: The flavor of Jerusalem by Nathan and Goldman Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor.
2. Mix until smooth.
3. Place in a jar and refrigerate.
Just before serving sprinkle chopped parsley on top.
Add more garlic if desired. If you want this thinner to serve as a dip, add more lemon juice.
Makes: 2 1/2-3 cups
From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman
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