Preparation:
1. Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor.
2. Mix until smooth.
3. Place in a jar and refrigerate.
Just before serving sprinkle chopped parsley on top.
Add more garlic if desired. If you want this thinner to serve as a dip, add more lemon juice.
Makes: 2 1/2-3 cups
From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman |