HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Houston's Artichoke Dip


Course : Dips
Source:
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 cup grated Romano cheese

1 clove garlic

10 ounces frozen chopped spinach -- thawed and drained

6 1/4 ounces artichoke hearts -- drained, patted dry

8 ounces soft garlic-chive cream cheese

2 large eggs

1 cup shredded mozzarella cheese

1 package tortilla chips -- for accompaniment

1 cup sour cream -- for accompaniment

1 cup salsa -- for accompaniment
 

Preparation / Directions:


Preheat oven to 375F. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl. Fold in mozzarella. Transfer to a 2 to 3 cup baking dish; bake until heated through, 20 to 25 minutes. Serve hot with tortilla chips, sour cream and salsa. Makes 16 servings.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes