Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           grated Romano cheese
   1      clove         garlic
   1      10 oz pkg     frozen chopped spinach -- thawed and drained
   1      6.25 oz jar   artichoke hearts -- drained, patted dry
   1      8 oz tub      soft garlic-chive cream cheese
   2      large         eggs
   1      cup           shredded mozzarella cheese
                        tortilla chips -- for accompaniment
                        sour cream -- for accompaniment
                        salsa -- for accompaniment

Preparation:

Preheat oven to 375F. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl. Fold in mozzarella. Transfer to a 2 to 3 cup baking dish; bake until heated through, 20 to 25 minutes. Serve hot with tortilla chips, sour cream and salsa. Makes 16 servings.