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Hot Sausage-Bean Dip | |||||||
Course : Dips Source: More Favorite Brand Name Recipes Cookbook Serves: 12 |
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Ingredients:
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Preparation / Directions:Cook sausage in a skillet until it loses its pink color; stir to break up sausage and drain off fat.
In a blender combine sausage with beans, shredded cheese, ketchup, mustard and Tabasco; blend until smooth, stopping occasionally to scrape down sides. Return to skillet. Heat.
Serve with corn chips or assorted crackers.
Makes about 2 1/2 cups.
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