Hot Sausage-Bean Dip

Course : Dips
Serves: 12
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1/2 pound Tennessee pride country sausage
16 ounces pork and beans in tomato sauce
2 ounces sharp process American cheese -- shredded
2 tablespoons ketchup
1/2 teaspoon prepared mustard
2 drops Tabasco sauce, or more

Preparation / Directions:

Cook sausage in a skillet until it loses its pink color; stir to break up sausage and drain off fat. In a blender combine sausage with beans, shredded cheese, ketchup, mustard and Tabasco; blend until smooth, stopping occasionally to scrape down sides. Return to skillet. Heat. Serve with corn chips or assorted crackers. Makes about 2 1/2 cups.

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