Hot Peanut Dip

Course : Dips
Serves: 2
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1/2 cup peanut butter
1/4 cup soy sauce -- low sodium
2 tablespoons water -- hot
1 tablespoon lemon juice
1 teaspoon honey
1 clove garlic
1 teaspoon red pepper flakes

Preparation / Directions:

Combine all ingredient in a blender and process using on/off method. Add a little more water if necessary to make a smooth dipping sauce. Serve at room temperature as a dip for assorted raw vegetables.

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