Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           peanut butter
     1/4  cup           soy sauce -- low sodium
   2      tablespoons   water -- hot
   1      tablespoon    lemon juice
   1      teaspoon      honey
   1                    garlic clove
   1      teaspoon      red pepper flakes

Preparation:

Combine all ingredient in a blender and process using on/off method. Add a little more water if necessary to make a smooth dipping sauce. Serve at room temperature as a dip for assorted raw vegetables.