Hot Crab Dip - 5

Course : Dips
Serves: 6
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1 pound fresh backfin lump crab meat
12 ounces cream cheese
2 tablespoons old bay seasoning
1 1/2 teaspoons cayenne pepper
1/4 cup half and half
1/2 teaspoon Worcestershire sauce
6 slices Swiss cheese -- (up to 10)

Preparation / Directions:

Place crab meat and cream cheese in a large bowl. Mix on lowest speed of electric mixer until crab is shredded and cream cheese is well mixed with crab. Add Old Bay seasoning, cayenne pepper, half and half and Worcestershire. Mix for an additional minute. Spread into a shallow baking dish and top with Swiss cheese slices. Bake at 400F until cheese is melted and bubbly around the edges, about 20 minutes. Serve immediately with bagel chips and lemon wedges.

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