Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh backfin lump crab meat
  12      ounces        cream cheese
   2      tablespoons   old bay seasoning
   1 1/2  teaspoons     cayenne pepper
     1/4  cup           half and half
     1/2  teaspoon      Worcestershire sauce
   6      thin slices   Swiss cheese -- (up to 10)

Preparation:

Place crab meat and cream cheese in a large bowl. Mix on lowest speed of electric mixer until crab is shredded and cream cheese is well mixed with crab. Add Old Bay seasoning, cayenne pepper, half and half and Worcestershire. Mix for an additional minute. Spread into a shallow baking dish and top with Swiss cheese slices. Bake at 400F until cheese is melted and bubbly around the edges, about 20 minutes. Serve immediately with bagel chips and lemon wedges.