Hot Clam Dip - 2

Course : Dips
Serves: 1
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4 cans minced clams
1 stick butter
1 tablespoon lemon juice
1 medium onion -- diced
2 cloves garlic chopped
1/2 package chicken broth
1 dash oregano
1 teaspoon chopped parsley
1 cup flavored breadcrumbs
1/2 cup parmesan cheese

Preparation / Directions:

In saucepan melt butter and sauté garlic and onion until onion is transparent. Add in the 4 cans of clams, using Juice of only 2 cans and replacing juice in other cans with water. Cook under low flame for about 3 minutes. Add in all other ingredients (lemon juice, oregano, parsley, flavored breadcrumbs, chicken broth, parmesan cheese) and mix well. If it seems too thick then add a little water until you have a slightly thick consistency. Transfer to baking dish and bake at 400F for 15-20 minutes. Serve hot on party rye breads. Do not use any salt as the clams and parmesan cheese are salty enough! Also add a dash of red pepper or Tabasco if you like your dips spicy! Enjoy!

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