Preparation:
In saucepan melt butter and sauté garlic and onion until onion is transparent. Add in the 4 cans of clams, using Juice of only 2 cans and replacing juice in other cans with water.
Cook under low flame for about 3 minutes.
Add in all other ingredients (lemon juice, oregano, parsley, flavored breadcrumbs, chicken broth, parmesan cheese) and mix well. If it seems too thick then add a little water until you have a slightly thick consistency.
Transfer to baking dish and bake at 400F for 15-20 minutes.
Serve hot on party rye breads. Do not use any salt as the clams and parmesan cheese are salty enough! Also add a dash of red pepper or Tabasco if you like your dips spicy! Enjoy! |
