Hot Cheesy Artichoke Dip

Course : Dips
Serves: 12
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14 ounces artichoke hearts -- drained and chopped
1 package Lipton recipe secrets herb with garlic -- soup mix
1 cup mayonnaise
8 ounces sour cream
1 cup shredded Swiss or mozzarella cheese

Preparation / Directions:

Preheat oven to 350F. In a 1-quart casserole, thoroughly combine all ingredients. Bake, uncovered, 40 minutes or until heated through. Serve with your favorite dippers. Variation: For Cheesy Crab Dip, add 1 6 1/2 ounce can drained and flaked crab meat to dip with other ingredients.

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