Hot Cheesy Artichoke Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      14 oz can     artichoke hearts -- drained and chopped
   1      envelope      Lipton recipe secrets herb with garlic -- soup mix
   1      cup           mayonnaise
   1      8 oz tub      sour cream
   1      cup           shredded Swiss or mozzarella cheese
 

Preparation:

Preheat oven to 350F. In a 1-quart casserole, thoroughly combine all ingredients. Bake, uncovered, 40 minutes or until heated through. Serve with your favorite dippers. Variation: For Cheesy Crab Dip, add 1 6 1/2 ounce can drained and flaked crab meat to dip with other ingredients.