Hot Artichoke Dip

Course : Dips
Serves: 1
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29 1/2 ounces marinated artichoke hearts -- drained
1 cup mayonnaise -- fat free if desired
1 cup sour cream -- low fat or fat free
2 cups grated parmesan cheese
1 cup chopped water chestnuts
1/4 cup green onions -- (or more), finely chopped

Preparation / Directions:

Cut artichoke hearts into small pieces. Mix mayonnaise, sour cream, Parmesan cheese, water chestnuts and green onions. Place in the slow cooker on low for at least 1 hour or until thoroughly heated. Serve directly from slow cooker with crackers or slices of crusty French bread.

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