HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Hot Artichoke Dip


Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


29 1/2 ounces marinated artichoke hearts -- drained

1 cup mayonnaise -- fat free if desired

1 cup sour cream -- low fat or fat free

2 cups grated parmesan cheese

1 cup chopped water chestnuts

1/4 cup green onions -- (or more), finely chopped
 

Preparation / Directions:


Cut artichoke hearts into small pieces. Mix mayonnaise, sour cream, Parmesan cheese, water chestnuts and green onions. Place in the slow cooker on low for at least 1 hour or until thoroughly heated. Serve directly from slow cooker with crackers or slices of crusty French bread.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dips Recipes