Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 14.75 oz jar marinated artichoke hearts -- drained
1 cup mayonnaise -- fat free if desired
1 cup sour cream -- low fat or fat
-- free, if desired
2 cups grated parmesan cheese
1 cup chopped water chestnuts
1/4 cup green onions -- (or more), finely
-- chopped |
Preparation:
Cut artichoke hearts into small pieces. Mix mayonnaise, sour cream, Parmesan cheese, water chestnuts and green onions. Place in the slow cooker on low for at least 1 hour or until thoroughly heated.
Serve directly from slow cooker with crackers or slices of crusty French bread. |