Horseradish Dip Chicago-Style

Course : Dips
Serves: 5
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1/2 pound Velveeta cheese -- cubed
1/3 cup Sauceworks horseradish sauce
1/4 cup milk

Preparation / Directions:

Stir all ingredients in a sauce pan over low heat until cheese is melted or microwave until smooth, 4 to 5 minutes. Serve hot with vegetable sticks or hot cooked chicken nuggets or French bread cubes. Makes about 1 1/3 cups dip.

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